Warranty and Knife Care

Our knives are built to last. We guarantee the knife to be free of defects.  If a knife or sheath fails as a result of a defect in material or craftsmanship, we will either repair or replace the knife at our option.  

Our knives are VERY SHARP.  Use with care.  They are designed to cut, they are not intended to be used as a screwdriver, pry-bar or axe.  Any misuse is not covered under the warranty.  Any modifications to our knives voids the warranty, this of course does not include sharpening. 

If you are not satisfied with the knife upon receipt, return the knife unused within 3 days of receipt and we will provide a full refund less the original shipping cost. 


Leather Sheaths:

Leather sheaths provide protection for both the blade and the user, however they are not fool proof.  A knife is capable of cutting through a leather sheath if enough pressure is applied, such as a fall when you're belly pushes the knife into your leg.  Therefore a leather sheath should NEVER be worn on the front of the hip because a hard fall could drive the knife into your leg. Always wear a leather sheath knife on the side or back of the hip.

Kydex Sheaths:

Kydex is hard on a knife finish.  Kydex will scratch the knife and the resulting scratches are not covered under the knife warranty.

Knife Care:

Your knife should be cleaned periodically with a mild soap, rinsed and dried thoroughly.  Never put a damp knife back into the sheath. If your knife is used to cut food, a light coat of food grade mineral oil will help to protect the metal, otherwise WD-40 or a light coat of wax will keep it looking new. Never put any knife in a dishwasher.  Even a knife made from stainless steel will rust if not properly cared for.

Sheath Care:

A kydex sheath requires little maintenance. If required you can wash it with mild soap and let it dry.  A leather sheath can be cleaned with saddle soap followed by a light coat of quality mink oil.  Neatsfoot oil tends to soften a sheath and reduces the sheaths ability to retain the knife.


© John Miller 2012